Author: jez


Cajun potato skins

Crispy potato skins with a cool spicy cajun dip, ideal for snacking or as a moreish starter. Ingredients: – 5 white potatoes – 1/2 a small green chili – half a teaspoon of celery salt – a pinch of black pepper – a pinch of salt – 300ml plain yoghurt […]


So where did I learn to cook?

So where did I learn to cook? My passion and knowledge for cooking has developed from my love of traveling and eating. From street food in Nanjing, restaurants in Shanghai, Tokyo, Milan and Paris food trucks in Manhattan, tapas bars in Madrid, markets in Chang Mai and Jaipur, the shores […]